- 1. DON'S CHILI AND BEANS
- In large pot or Dutch oven, cook meat until it starts to brown. Add onions and saute until partially cooked. Add all the water, bring to near boil, ...
Ingredients: 13 (chili .. garlic .. onion .. oregano .. paprika ...)
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- 2. ORIENTAL CHICKEN SALAD
- Heat oil, sugar, soy sauce, vinegar and pepper until sugar melts. Whip together and cool. Refrigerate until needed. Shake before tossing (not when ...
Ingredients: 14 (breasts .. lettuce .. oil .. onions .. sauce .. sugar ...)
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- 3. SHREDDED CHICKEN SALAD
- Cut meat off of two whole chicken breasts. Strip meat into 2 inch strips. Marinate in: Marinate 4 hours or so (overnight is better). Fry in wok, ...
Ingredients: 16 (almonds .. garlic .. mustard .. oil .. sauce .. sugar ...)
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- 4. WATCH YOUR WEIGHT SOUP
- Steam until tender and add 46 ounce can of tomato juice. This keeps for several days and gets better each day. I really don't measure "veggies", just ...
Ingredients: 15 (beans .. bouillon .. cabbage .. celery .. flakes ...)
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- 5. SAUSAGE AND GRAVY
- Over medium heat, fry ... stiring all the time; watch the flour. When it ... salt and pepper to taste.
Ingredients: 5 (flour .. quart .. sausage ...)
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- 6. RATAOUILLE
- Cook green pepper, onion, ... until eggplant is tender. Watch to see if water ... Top with Parmesan cheese. Serve.
Ingredients: 11 (cheese .. cubes .. garlic .. leaves .. onions .. peppers ...)
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