|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
Results 1 - 10 of 53 for black walnut syrup
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Cream sugar, Crisco, ... Add flavoring and walnuts. Bake in ... degrees for 1 1/2 hours. Cook slow for 5 minutes. Add 1 cup black walnuts. Glaze cool cake.
Cream together sugar, ... well. Add buttermilk, black walnuts, coconut and ... minutes. Boil 5 minutes and pour over hot cake. Leave in pan 4 hours or longer.
Mix all dry ... then stir in black walnuts. Bake at ... until it boils. Boil 6-7 minutes. Stir slowly while cooking. Do not beat. Pour over cake while warm.
Make the shell: ... in the maple syrup, the vinegar, ... butter. Spread the black walnuts evenly on the ... serving. Serve the pie with the whipped cream.
Preheat oven to ... sugar, salt, corn syrup, butter and ... pie shell. Sprinkle black walnuts over top. Bake ... comes out clean. Cool in pan on wire rack.
Sift together flour ... Add coconut and black walnuts. Put in ... butter, cream and syrup. Cook over ... stage (234 degrees) and add 1 teaspoon vanilla.
Combine first 3 ... and stir in black walnuts. Combine 1 ... pastry-lined pan. Turn walnut mixture into pastry-lined pan. Bake at 350 degrees for 45 minutes.
Combine sugar, syrup, and butter. Mix well, add eggs, vanilla, and black walnuts. Pour into pie shell and bake at 350 degrees for 50 to 55 minutes.
Combine and mix well corn syrup, flour, 3 ... Put butter over pie and with chopped black walnuts. Bake about 40 minutes in a very slow oven, 250 degrees.
Combine sugar, oil, and eggs. Add rest of ingredients. Bake 1 1/2 hours at 350 degrees. Place cookie sheet under cake pan while in oven. Tube pan, ...
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