|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
1 - 10 of 68 for black walnut pound cake
Result Page: 1
Cream together sugar, ... well. Add buttermilk, black walnuts, coconut and ... minutes. Boil 5 minutes and pour over hot cake. Leave in pan 4 hours or longer.
Mix 1 tablespoon ... salt. Add milk, walnuts and vanilla; beat ... 1 1/2 hours at 325 degrees. This makes a delicious black walnut cake. You must try it.
Cream butter and ... Add vanilla and walnut extract. Fold in black walnuts. Flour and ... hour and 20 minutes. Let cool 10 minutes before removing from pan.
Cream butter and ... Mix in chopped black walnuts by hand. Pour ... Add flavoring and powdered sugar. Mix nuts in by hand. Mix well. Put on cooled cake.
Cream sugar, Crisco, ... Add flavoring and walnuts. Bake in ... degrees for 1 1/2 hours. Cook slow for 5 minutes. Add 1 cup black walnuts. Glaze cool cake.
Cream sugars, butter ... and floured tube cake pan. Cook, starting ... over bake, it will be dry. I use the cream cheese icing and top with black walnuts.
Combine sugar, salad ... addition. Stir in black walnuts, coconut and ... coconut extract. Pour hot syrup over cake. Allow cake to remaining in pan 4 hours.
Mix all dry ... then stir in black walnuts. Bake at ... until it boils. Boil 6-7 minutes. Stir slowly while cooking. Do not beat. Pour over cake while warm.
Cream butter and ... milk. Add sugar, baking powder, flour, flavoring and black walnuts, mixing well. Grease and flour pan. Bake at 325 degrees 1 1/2 hours.
Cream butter and ... and flour. Add black walnuts last. Bake in ... Start at 350 degrees until rising and top starts browning, then turn down to 325 degrees.
Result Page: 1
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