1 - 10 of 80 for black walnut pie
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Combine and mix ... Pour into unbaked pie shell. Brush pie ... pie and with chopped black walnuts. Bake about 40 minutes in a very slow oven, 250 degrees.
Preheat oven to ... well. Pour into pie shell. Sprinkle black walnuts over top. Bake ... knife inserted in center comes out clean. Cool in pan on wire rack.
Mix all ingredients well. Pour into unbaked pie shell and bake in 350°F oven for 30 minutes or until firm.
Combine first 3 ... and stir in black walnuts. Combine 1 ... pastry-lined pan. Turn walnut mixture into pastry-lined pan. Bake at 350 degrees for 45 minutes.
Blend sugar, butter, ... the chocolate chips, walnuts and rum. Stir by ... well blended. Put into pie shell and bake at 350 degrees for 30 to 35 minutes.
Preheat oven to ... vanilla. Pour into pie crust and sprinkle walnuts evenly over pie. Bake until firm, about 45 minutes. Serve warm or at room temperature.
Cream butter, add ... Pour into prepared pie shell and sprinkle walnuts over top. Bake ... oven 300 degrees and continue until set, at least 40 minutes.
Sift flour, sugar ... until thick then add vanilla and butter. Cool, then add nutmeats and pour into baked pie crust. Spread with meringue. Brown in oven.
Beat butter with ... minutes. Repeat with second egg. Spread sour cream on top and sprinkle with walnuts. Can use sweetened whipped cream instead of sour cream.
In large bowl ... in nuts pour into pie shell. Bake at 350 degrees for 50 to 55 minutes or until knife inserted comes out clean. Cool and serve. Serves 8.
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