|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Tip: Try walnut desserts for more results.
Results 1 - 10 of 15 for black walnut desserts
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Beat eggs until light; gradually add sugar; beat until lemon colored. Sift flour, baking powder and salt; add to egg-sugar mixture. Add water, ...
Soak the celery ... toss carefully until the salad is well coated with dressing. Spoon mixture into apples and place a walnut half on the top of each one.
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium high for 2 ...
Mix with stirring spoon. Serve over angel food cake.
Bake cake mix at 350 degrees for 15 minutes or until done. Prepare pudding mix as directed. Add cream cheese to pudding. Spread pudding mixture over ...
Roll cookies (reserve 1/4 cup). Spread into 6 x 10 x 1 1/2 inch casserole. Combine dates, water and salt; bring to boil. Reduce heat and simmer 3 ...
Combine apples, raisins, ... salt, egg, vanilla and black walnut flavoring (or nuts); mix well. Bake in a 9 x 9 inch pan at 350 degrees for 25-30 minutes.
Stir gelatin with water until dissolved. Add undrained pineapple and undrained blueberries. Pour into a 9x13" dish and chill until congealed. Soften ...
Add boiling water ... Spread over Jello mold and sprinkle top with wheat germ or chopped walnuts or use both. Decorate with walnut or cherry. Delicious.
Make Jello according to directions. Drain fruits and cut up the oranges. Fold fruits and nuts into the Jello. Chill until set.
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