|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
Results 1 - 10 of 143 for black walnut cookies
Cream shortening until ... egg, vanilla and black walnut extract. Beat well. ... Make into desired shapes on ungreased cookie sheet. Makes about 10 dozen.
Cream butter. Add ... in vanilla and black walnuts. Drop by teaspoonful onto greased baking sheet. Bake at 350 degrees for 10 minutes. Makes 4 dozen cookies.
Mix sugar, butter, ... with bottom of glass dipped in sugar. Bake a light brown, 8-10 minutes. Immediately remove from cookie sheet. About 6 dozen cookies.
In mixing bowl, cream butter. Combine flour, cornstarch, and sugar. Add to butter. Stir in nuts. Roll into 3/4- inch balls. Place 1 inch apart on ...
Mix sugars, egg, butter and vanilla together. Stir in dry ingredients and walnuts. Spoon onto cookie sheet. Bake at 350 degrees for 10 minutes. Makes 3 dozen.
Add: Chill, drop by teaspoon, flatten with bottom of glass dipped in sugar. Bake in 350 degree oven.
Cream butter and ... 8 minutes. Ice cookies while still warm. ... brown sugar. Add vanilla. Add milk and powdered sugar until you get a spread consistency.
In a mixing ... well. Stir in walnuts. Roll into ... 300°F for 20-25 min. or until set. Cool on wire racks. Dust with confectioners' sugar. Makes 6 doz.
Mix first 5 ingredients in a large bowl. Sift flour, cream of tartar and soda, add to first mixture. Then add rest of ingredients. Mix well. Roll in ...
Cream Crisco thoroughly, then add brown sugar gradually, blending well. Add eggs. Beat until smooth and fluffy. Sift together: flour, soda, salt and ...
top of page