|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 48 for black walnut cake mix
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Put cake mix, eggs, cooking ... 1/2 bottle of black walnut extract, in mixing ... chopped. Bake in greased, floured tube pan at 325 degrees for 40-45 minutes.
Preheat oven to ... pan). Sprinkle the black walnuts evenly on bottom ... and becomes glossy. Add vanilla. Pour on cake, sprinkle top with broken walnuts.
Combine cake mix, pudding, water, ... sugar; 1 teaspoon black walnut flavoring and enough ... the pan as soon as you take out of oven. Let sit 10 minutes.
Blend cake mix, pudding mix, ... in coconut and walnuts. Pour in ... blend in vanilla, stir in 1 3/4 cups coconut. Add black walnuts. Sprinkle with coconut.
NOTE: Do not use mixer. Mix pie filling and water, then add all other ingredients. Bake 45 minutes at 350 degrees in tube pan.
Mix all ingredients in ... sugar and enough water (about 10 teaspoons) to make it about consistency of cream. Paint on with pastry brush while cake is warm.
Preheat oven to ... using 2 round cake pans, bake about 35 minutes. If using a 13 x 9 inch pan, bake 40 to 45 minutes, or until toothpick comes out clean.
Preheat oven to 375 degrees. Combine: cake mix, oil, egg ... fluffy. Stir in walnuts. Drop by ... sheet. Bake at 375 degrees until browned. Yield: 5 dozen.
(If using yellow cake mix with pudding already ... saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Heat oven to ... Grease a 9-inch cake pan. Put chocolate ... blender. Add cake mix, cover and ... under cake. Spoon extra pudding on top of cake. Serves 9.
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