|Walking on Walnuts|
|by Nancy Ring|
A colorful account of life in New York's restaurant kitchens profiles the fierce competitiveness, back-stabbing practices, and temperamental egos ...
1 - 10 of 41 for black walnut cake frosting
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Mix all ingredients together and spread on cooled cake.
Blend cake mix, pudding mix, ... in coconut and walnuts. Pour in ... Coconut Cream Cheese Frosting. Melt 2 ... cups coconut. Add black walnuts. Sprinkle with coconut.
Cream together shortening ... thoroughly. Sift together cake flour, soda, nutmeg ... with buttermilk, chopped black walnuts and black walnut ... and top with Frosting. Yield: 3 ... 1 teaspoon of topping.
Cream butter and ... Mix in chopped black walnuts by hand. Pour ... 30 minutes more. Frosting: Black Walnut ... in by hand. Mix well. Put on cooled cake.
Put cake mix, eggs, cooking ... 1/2 bottle of black walnut extract, in mixing ... chopped. Bake in greased, floured tube pan at 325 degrees for 40-45 minutes.
Preheat oven to ... Bring sugar and milk to a boil. Add butter. Cook until icing is thick. Add chopped walnuts. Stir for 1 minute, let cool, then frost cake.
Cream butter and ... floured 8-inch pans at 350°F for 25 to 35 minutes. Cream the cream cheese and butter. Stir in other ingredients and frost cake.
Cream sugar, butter, ... three 9 inch cake pans. Pour batter ... cheese and butter. Add confectioner sugar and vanilla. Beat until smooth. Spread over cake.
Cream butter and ... 1 1/2 cups black walnuts and coconut, stirring ... and floured 9-inch cake pans. Bake at ... 9-inch cake. (May be cooked in tube pan.)
Cream butter. Sift ... layer pans, lined on the bottom with paper. Bake in moderate 350 degree oven for 35 to 40 minutes. Cool, frost and decorate with nuts.
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