1 - 10 of 221 for black walnut cake
Cream butter until ... Add eggs and black walnuts, vanilla and ... after each addition. Bake 25 to 35 minutes. Sprinkle top of cake with chopped walnuts.
Cream butter and ... Mix in chopped black walnuts by hand. Pour ... Add flavoring and powdered sugar. Mix nuts in by hand. Mix well. Put on cooled cake.
Combine cake mix, pudding, water, ... sugar; 1 teaspoon black walnut flavoring and enough ... the pan as soon as you take out of oven. Let sit 10 minutes.
Put cake mix, eggs, cooking ... 1/2 bottle of black walnut extract, in mixing ... chopped. Bake in greased, floured tube pan at 325 degrees for 40-45 minutes.
Sift the sugar, ... ingredients (except the black walnuts) and all ... flour 2 (9-inch) cake pans. Make sure ... beat at high speed until light and fluffy.
Blend cake mix, pudding mix, ... in coconut and walnuts. Pour in ... blend in vanilla, stir in 1 3/4 cups coconut. Add black walnuts. Sprinkle with coconut.
Save a tablespoon ... garnish top of cake. Cream butter ... Spread between layers, on top and sides of cake. Sprinkle a tablespoon chopped walnuts on top.
Cream butter and sugar until light and fluffy; blend in flavorings. Add egg yolks, one at a time, beating well after each addition. Sift together ...
Preheat oven to ... Bring sugar and milk to a boil. Add butter. Cook until icing is thick. Add chopped walnuts. Stir for 1 minute, let cool, then frost cake.
Cream sugar, butter, ... three 9 inch cake pans. Pour batter ... cheese and butter. Add confectioner sugar and vanilla. Beat until smooth. Spread over cake.
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