|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 221 for black walnut cake
Combine cake mix, pudding, water, ... sugar; 1 teaspoon black walnut flavoring and enough ... the pan as soon as you take out of oven. Let sit 10 minutes.
Blend cake mix, pudding mix, ... in coconut and walnuts. Pour in ... blend in vanilla, stir in 1 3/4 cups coconut. Add black walnuts. Sprinkle with coconut.
Sift the sugar, ... ingredients (except the black walnuts) and all ... flour 2 (9-inch) cake pans. Make sure ... beat at high speed until light and fluffy.
Cream butter until ... Add eggs and black walnuts, vanilla and ... after each addition. Bake 25 to 35 minutes. Sprinkle top of cake with chopped walnuts.
Put cake mix, eggs, cooking ... 1/2 bottle of black walnut extract, in mixing ... chopped. Bake in greased, floured tube pan at 325 degrees for 40-45 minutes.
Cream butter and ... Mix in chopped black walnuts by hand. Pour ... Add flavoring and powdered sugar. Mix nuts in by hand. Mix well. Put on cooled cake.
Grease and flour a 9x9 square pan. Sift together dry ingredients. Cream butter and sugar until fluffy. Add unbeaten eggs, one at a time, mixing at ...
Cook at 350 degrees for 1 hour or until it begins to pull away from pan.
Cream shortening until ... into 2 layer cake pans, which have ... is removed from the pan. Ice with favorite frosting and sprinkle cake with ground nuts.
Preheat oven to ... using 2 round cake pans, bake about 35 minutes. If using a 13 x 9 inch pan, bake 40 to 45 minutes, or until toothpick comes out clean.
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