|The Bean Harvest Cookbook|
|by Ashley Miller|
The recipes Ashley Miller has collected in this book deliver on taste, presentation, and nutrition.
Tip: Try turtle bean for more results.
Results 1 - 10 of 19 for black turtle bean
Result Page: 1
Saute: Add all ... 1 package of "Black Turtle Beans" plus 10 ... juice or lemon juice. Serve in bowls and drop small portion of sour cream on each serving.
Wash black beans and put them ... lower the heat to simmer until the beans and vegetables are done. Add the lemon juice when the soup has finished cooking.
Cook with lots ... and 2 chopped onions and saute. Add to beans and season. Add cumin and cook until thick, add some of juice if necessary. Freezes well.
"Feijoada Completa" Wash ... bowl being sure beans are well covered ... a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
In 3 quart ... chestnuts, chick-peas and black beans and stir to ... minutes. Yield: 2 servings - 2 protein, 1 bread, 3/4 cup vegetables, 1 fat - 15 calories.
Soak beans overnight in 2-quart ... Serve over 1/2 cup cooked rice in bowl. May add diced raw onion, red wine vinegar and olive oil to taste. Will serve 6-8.
Wash beans and place in ... and pepper to taste. Bring to a boil and simmer, covered for 3 hours. Remove ham bones. Makes 4 quarts of soup; freezes well.
Sort and wash 2 cups of bean mix; place in ... 1/2 hours or until beans are tender. Add tomatoes and simmer 30 minutes longer. Stir occasionally. ENJOY!
1. Soak beans 12 hours, or ... seasonings, cook 1/2 hour or until done. 4. Add to beans. Cook 1 more hour. Serves 8-10 people. Total cooking time 2 1/2 hours.
Soak beans overnight, put ham ... hours. Add peas, tomatoes, Rotel and seasoning. Cook all day slow. Serve with cornbread. Add water as cooking when needed.
Result Page: 1
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