1. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA Soak skewers in water. ... parsley, thyme, garlic and black pepper; stir to blend. ... Do not touch your eyes. Ingredients: 24  (cubes .. hour .. juice .. oil .. olives .. pieces ...)

2. CEVICHE Ingredients: 12  (avocado .. celery .. chilies .. juice .. ketchup ...)

3. PIZZA FISH Heat tomato sauce in skillet with spices. Add fish fillets. Cover and poach for 10 minutes for each inch of thickness. If fillets are thick, you may ... Ingredients: 6  (sauce ...)

4. SHERMULA Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat olive oil ... Ingredients: 13  (cinnamon .. fillets .. flour .. honey .. oil .. raisins ...) ADVERTISEMENT

5. SWEET - SPICY FISH Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and marinate ... Ingredients: 7  (flakes .. honey .. lemon .. oil .. sauce ...)

6. SHARK FIN SOUP 1. Bait one boat ... one can of shredded shark fin to broth. 2. ... drop soup. 3. Soak black Chinese mushrooms in warm ... mushrooms and scallions before serving. Ingredients: 7  (cornstarch .. mushrooms .. person .. scallions ...)

7. BAKED MAKO SHARK WITH POTATOES Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices. Sprinkle with 3 tablespoons ... Ingredients: 9  (lemons .. oil .. parsley .. steaks ...)

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