Results 1 - 8 of 8 for black tip shark

Cut the shark steaks into service-sized ... parsley, garlic and black pepper. Pour the ... make it rubbery, it will render it tasteless. Serving Size: 6

Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat olive oil ...

Heat tomato sauce in skillet with spices. Add fish fillets. Cover and poach for 10 minutes for each inch of thickness. If fillets are thick, you may ...

Soak skewers in ... thyme, garlic and black pepper; stir to ... chilies. Wash work surface and hands thoroughly upon completion. Do not touch your eyes.

Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and marinate ...

Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices. Sprinkle with 3 tablespoons ...

Shark fin soup is ... drop soup. Soak black Chinese mushrooms in ... desired consistency. Serve. Sprinkle the sliced mushrooms and scallions before serving.


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