- 1. BLACK RASPBERRY PIE
- Mix in saucepan: Cook ... an 8-inch pastry lined pie pan. Dot 1 tablespoon ... until crust is nicely browned.
Ingredients: 5 (cornstarch .. juice .. sugar ...)
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- 2. BLACK RASPBERRY CREAM PIE
- Mix sugar and flour ... in bottom of 8-inch pie shell in an even ... and the filling is set.
Ingredients: 6 (flour .. milk .. sugar ...)
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- 3. BLACK RASPBERRY PIE
- Combine your topping ingredients ... in a 9" unbaked pie shell, put 1/2 of ... for 45 to 50 minutes.
Ingredients: 5 (cinnamon .. flour .. raspberries .. sugar ...)
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- 4. BLACK AND RED RASPBERRY PIE
- Crust: Sift flour, add ... to berries. Put in pie shell. Cut butter and ... if edges brown too quickly.
Ingredients: 9 (cornstarch .. flour .. salt .. sugar ...)
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- 5. BLACK RASPBERRY PIE
- Mix together. Pour berries into pastry-lined pie pan. Dot with 1 ... 425 degrees for 35-45 minutes.
Ingredients: 4 (berries .. cinnamon .. sugar .. tapioca)
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- 6. BLACK RASPBERRY PIE
- Mix all ingredients and add tapioca to thicken mixture. Cook until thickened. Pour into shell and add top shell or lattice. Bake at 350 degrees for ...
Ingredients: 8 (berries .. cinnamon .. flour .. juice .. sugar ...)
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- 7. RED RASPBERRY PIE
- Preheat oven to 425 ... pastry and line the pie pan; leave edges untrimmed. ... bubbling. 6 to 8 portions.
Ingredients: 9 (cornstarch .. crust .. juice .. lemon .. salt .. sugar ...)
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- 8. BLACKBERRY SALAD OR DESSERT
- Dissolve Jello in water; add pineapple, pie filling, and stir until ... times 2-3 days before using.
Ingredients: 8 (cream .. raspberry .. soft .. sugar ...)
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- 9. BLUEBERRY SALAD
- Dissolve Jello in hot water. Fold in pie mix. Stir frequently, when it begins to thicken, fold in yogurt.
Ingredients: 5 (jello ...)
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- 10. JELLO BLUEBERRY CAKE
- Bake yellow cake per ... the can of blueberry pie filling.
Ingredients: 4 (jello .. whip ...)
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