- 1. RHUBARB-BLACK RASPBERRY JAM
- Bring to a boil. Add all at once. Boil several minutes until rhubarb is soft. Remove from heat and stir in: Cool and pour into small jars. Store in ...
Ingredients: 5 (jello .. raspberries .. rhubarb .. sugar ...)
|
- 2. BLACK RASPBERRY JAM
- Cover chopped rhubarb with boiling water and let set for 8 minutes. Drain well and add 1 cup blackberries. Stir 2 cups sugar into berries and ...
Ingredients: 3 (blackberries .. rhubarb .. sugar)
|
- 3. BLACK RASPBERRY JAM
- Combine fruit and 2 1/2 cups sugar. Boil 3 minutes. Add remaining sugar and boil 5 minutes more. Pour into jars and seal.
Ingredients: 4 (raspberries .. rhubarb .. sugar ...)
|
- 4. AUNT JOY'S HOT DOGS
- Mix mustard and jam in saucepan. Heat thoroughly ... Mix with mustard and jam.
Ingredients: 3 (mustard ...)
|
- 5. CRAZY MIXED UP BEEF BRISKET
- Combine all ingredients except brisket. Blend well. Place half of the mixture on the bottom of a roasting pan. Add brisket and top with the remaining ...
Ingredients: 6 (jam .. ketchup .. mustard ...)
|
- 6. SAUCY WIENERS
- Mix mustard and jam in saucepan over low heat. Add wieners to sauce and heat through. Serve hot or place in slow cooker on low to keep hot.
Ingredients: 3 (jelly .. wieners ...)
|
- 7. TANGY FRANKS
- Cut franks in bite size pieces. Combine jam and mustard. Coat franks. Bake at 350 degrees for 45 minutes until brown.
Ingredients: 3 (franks .. jam .. mustard)
|
- 8. TRIFLE
- Use 2 1/2 cups ... Slice cake and use jam to make sandwiches. Break ... serving, spread with whipped topping.
Ingredients: 6 (bowl .. jam .. milk .. stale ...)
|
- 9. BLACK CREAM
- Blend well with electric mixer on medium speed. Spread over cookies or crackers.
Ingredients: 2 (cheese .. jam)
|
- 10. BLACK RASPBERRY COBBLER
- Mix all together and bake in tube or bundt pan at 350 degrees for 1 hour and 10 minutes. Dust with powdered sugar.
Ingredients: 11 (buttermilk .. cinnamon .. eggs .. flour .. nuts ...)
|
