|Cooking with Chia|
|by Gloria Hoover|
Forgotten staple food of the Azetecs is rediscovered. Learn how to add chia to your everyday foods in a simple and easy fashion.
1 - 10 of 539 for black powder
Pick over beans, ... of drained cooked black beans and mash ... (1.92mg), thiamine (.42mg), and niacin (2mg) - approximation based on 1 cup portion size.
Fill a blender ... cloves and garlic powder, taco seasoning, ... onion and drained black beans. Process until ... also be used as a base filling in tacos.
Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with water and ...
Pick over the beans, discarding any that are broken. Rinse well and remove any beans without skins or that float to surface. Saute one chopped onion ...
Preheat a deep ... purée, corn, chili powder, cumin and ... cover and lower heat; simmer gently for 10 minutes until thoroughly heated. Makes 6 servings.
1) Place onion ... Add well drained black beans. 3) Process ... bean burgers. He said they are VERY good, and quite comparable. Hope you enjoy them too.
Wash black eye peas in ... add tomatoes and spices and cook for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
For spicier soup, add a can of Rotel tomatoes with chilies; Yikes! Serve with French bread, sourdough bread, cornbread, crackers, or all of them! Fry ...
Put all ingredients in large sauce pan, crock or other-type of slow cooker. So easy. Once the rice is tender, you' re done! You can adjust the ...
Heat beans over ... add cumin, chili powder, and just ... diced green onions. Serve immediately with tortilla chips. Makes enough, as an appetizer, for 3-4.
top of page