|Porters: Seasonal Celebrations Cookbook|
|by Carol Wilson|
Long ago, holidays were celebrated throughout the year with foods that were available only in that particular season, and although we still celebr...
Results 1 - 10 of 286 for black pie
Butter a small ... Pour into the pie shell and chill. ... buttered, toasted coconut. Serve cold with whipped cream and garnish with chocolate curls, if desired.
Preheat oven to 375°F. Brush pie shell with egg ... whipped cream. Spoon into cooled pie shell. Cover, freeze 24 hours. Garnish with fresh blackberries.
1.) Dissolve unflavored ... prepared and baked pie shell. 4.) Whip ... Serve right away as is or chill. This pie is great at Thanksgiving, and/or Christmas.
Combine and mix ... Pour into unbaked pie shell. Brush pie ... pie and with chopped black walnuts. Bake about 40 minutes in a very slow oven, 250 degrees.
Preheat oven to ... well. Pour into pie shell. Sprinkle black walnuts over top. ... until knife inserted in center comes out clean. Cool in pan on wire rack.
Beat butter with electric mixer until creamy; add sugar and beat until fluffy. Beat in chocolate and vanilla; add one egg. Beat 3 minutes. Repeat ...
Mix sugar and ... bottom of 8-inch pie shell in an ... berries. bake at 350 degrees for 30-35 minutes or until the crust is golden brown and the filling is set.
Sift flour, sugar ... until thick then add vanilla and butter. Cool, then add nutmeats and pour into baked pie crust. Spread with meringue. Brown in oven.
Cream butter, add ... Pour into prepared pie shell and sprinkle ... Then reduce heat to slow oven 300 degrees and continue until set, at least 40 minutes.
Combine first 3 ... and stir in black walnuts. Combine 1 ... pastry-lined pan. Turn walnut mixture into pastry-lined pan. Bake at 350 degrees for 45 minutes.
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