- 1. BLAYLOCK REUNION STEW
- Dredge strips of beef in flour and salt and pepper. Brown in oil. Combine water, ketchup, sugar, wine, Worcestershire, and onion. Stir well; heat and ...
Ingredients: 10 (flour .. ketchup .. oil .. sauce .. strips .. sugar ...)
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- 2. BOURBON STREET BEEF
- Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil brushing ...
Ingredients: 6 (bourbon .. peppercorns .. sauce .. steaks ...)
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- 3. COURT BOUILLON
- Mix the bouillon ingredients ... bay leaf. Simmer salmon steaks in court bouillon covered ... with a fork. Mix sauce ingredients together. Serve with ... temperature or chilled. 6 servings.
Ingredients: 14 (juice .. leaf .. mayonnaise .. mustard .. parsley ...)
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- 4. POTPOURRI SOUP
- Using a large soup ... Add vegetables, Worcestershire and steak sauce. Bring back to ... a day ahead and reheated.
Ingredients: 14 (barley .. more .. peppercorns .. salt .. sauce ...)
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- 5. ELK STEAKS WITH GREEN PEPPERCORN SAUCE
- Wash steaks and pat dry. Trim ... of pink. Serve with peppercorn sauce. In small saucepan, ... sauce over steaks. Serves 4.
Ingredients: 8 (cognac .. oil .. peppercorns ...)
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- 6. BROILED TERIYAKI STEAK
- Marinade: Combine ingredients. Put steaks in flat pan, not ... Broil to desired doneness. Sauce: Melt and brown ... complement steaks teriyaki. Serves 4.
Ingredients: 10 (chives .. each .. garlic .. oil .. peppercorns ...)
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- 7. FRENCH PEPPER STEAK
- Place steaks in flat baking dish. ... wine, pat dry. Crush peppercorns; press steaks into ... lemon juice and Worcestershire sauce, stirring until drippings ... nice rose wine. Serves 4.
Ingredients: 8 (choice .. juice .. parsley .. peppercorns .. salt ...)
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- 8. PEPPER STEAK
- Leave steak at room temperature for 30 minutes. Crack peppercorns using a mortar and ... the pan, sprinkle on sauce and lemon juice. Warm ... juices and pour over steaks.
Ingredients: 8 (brandy .. cream .. juice .. peppercorns .. salt ...)
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- 9. PEPPERED STEAK
- Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand. ... juice, tamari and hot sauce, set aside. In ... serving = 4 ounces protein.
Ingredients: 7 (each .. juice .. parsley .. peppercorns .. sauce ...)
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- 10. VENISON TENDERLOIN WITH WINE SAUCE
- Mix green peppercorns, black pepper, tarragon and cilantro ... meat. Do not overcook. Sauce: Mix sauce ingredients ... sauce over meat before serving.
Ingredients: 9 (cilantro .. jelly .. peppercorns .. steaks .. tarragon ...)
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