- 1. IRISH BEEF TENDERLOIN
- *Note: Mixed or black peppercorns may be substituted if ... the quantity of the sauce has reduced by 1/4-1/3 ... to sauce; serve over steaks.
Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...)
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- 2. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE
- Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups ... the greens. Yield: 8 portions
Ingredients: 34 (anise .. cilantro .. flakes .. garlic .. juice ...)
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- 3. FETTUCCINE WITH SMOKED TURKEY IN BLACK PEPPERCORN SAUCE
- Melt butter in heavy ... heat. Add shallots and peppercorns and saute 20 seconds. ... boil until reduced to sauce consistency, about 5 minutes. ... skim milk for the cream.
Ingredients: 10 (cheese .. chives .. cream .. nutmeg .. peppercorns ...)
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- 4. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite chips in water to cover. Mop Sauce: Cook bacon in ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 5. BEEF FILET SHITAKE GINGER
- Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.
Ingredients: 17 (leaf .. mushrooms .. peppercorns .. sauce .. shallots ...)
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- 6. CHICKEN AND PORK ADOBO
- Preparation time 35 minutes ... hours Mix vinegar, soy sauce, garlic, pepper, peppercorn and bay leaves for ... dry side. Serve with rice.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. size ...)
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- 7. GUINCITOS VERDES EN ESCABECHE PICKLED GREEN BANANAS
- In a Calder (heavy ... alternating with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
Ingredients: 10 (leaves .. oil .. salt .. vinegar ...)
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- 8. PICKLED GREEN BANANAS
- Mix ingredients in Escabeche Sauce. Cook over a ... Marinate for 24 hours. Serve.
Ingredients: 7 (leaves .. oil .. peppercorns .. salt .. vinegar ...)
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- 9. GUMBO (BIG POT)
- Cook desired meat in ... are wilted. Then add peppercorns, thyme, bay leaves, parsley, Worcestershire sauce, green onions, Rotel ... serving bowls to individual tastes.
Ingredients: 20 (broth .. flour .. leaves .. oil .. peppercorns ...)
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- 10. BLAYLOCK REUNION STEW
- Dredge strips of beef in flour and salt and pepper. Brown in oil. Combine water, ketchup, sugar, wine, Worcestershire, and onion. Stir well; heat and ...
Ingredients: 10 (flour .. ketchup .. oil .. sauce .. strips .. sugar ...)
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