- 1. LEMON GINGER BAKED CHICKEN FOR A CROWD
- To prepare marinade, combine all ingredients in a blender except chicken quarters. Remove all excess skin and fat from chicken. Pour marinade over ...
Ingredients: 11 (flakes .. oil .. paprika .. quarters .. sage .. salt ...)
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- 2. BLACKENED HALIBUT
- The following is an ... the ingredients for the rub in a small bowl. ... with more salt and pepper. Cover and chill ... by permission. All rights reserved.
Ingredients: 11 (each .. oregano .. paprika .. salt .. thyme ...)
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- 3. 3 BEAN BARBECUE SALAD
- Wash beans in cold ... the same with the black beans. Add sage or ... well. Slice the vinegar peppers into strips 1 inch ... for hot Summer night barbecues.
Ingredients: 10 (beans ...)
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- 4. BBQ SHORT RIBS
- Combine seasoning ingredients for rub in a Ziploc bag, ... on the grill. Adjust accordingly.
Ingredients: 8 (paprika .. salt ...)
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- 5. DRY SPICY BARBECUE RUB
- In a large bowl, ... powder, salt and ground pepper. Add 1/2 cup ... out the amount required. Rub and press the mix ... pepper for an extra kick.
Ingredients: 10 (paprika .. salt .. sugar ...)
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- 6. TEXAS STYLE DRY RUB
- Mix all ingredients well, store in plastic bag or jar until ready to use. To use, rub into meat before putting on grill or in smoker.
Ingredients: 11 (mustard .. paprika .. salt ...)
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- 7. TRI TIP RUB
- Combine garlic powder, salt and pepper. Mix together and rub it into both sides ... roast against the grain. . Goulet
Ingredients: 4 (roast .. salt ...)
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- 8. FRESH PORK SAUSAGE
- Good country sausage is made of one-third fat pork and two-thirds lean pork. When too much fat meat or poor quality trimmings are added to the ...
Ingredients: 7 (salt ...)
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- 9. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... lemon, thyme, salt and pepper. Simmer over low ... minutes. Set aside. Dry Rub: While sauce is ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 10. BRAHAM'S PARK CAFE'S BAKED SWEDISH MEATBALLS
- Mix all ingredients by hand until well blended. Meatballs can be made the day before if well refrigerated. Use about 2/3 cup for each meatball shaped ...
Ingredients: 13 (allspice .. beef .. eggs .. juice .. marjoram .. milk ...)
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