|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 106 for black pepper ham
Pick over beans, ... onions, and chili peppers for 10 minutes, ... salt pork or ham (even leftovers or ... of drained cooked black beans and mash ... 1 cup portion size.
In a large ... celery, carrots, green pepper and lastly, garlic. ... salt, pepper, or garlic powder, to your taste. This soup is even better the next day!
Wash and pick ... ancho or poblano pepper, if using) ... broth as needed. Some beans absorb more water than others based on how long they've been stored.
Rinse and drain ... and discard the ham hock and bay ... the salt and pepper, if needed. ... or on nachos. Black Bean Pesto can ... sour cream and cilantro.
Wash black eyed peas and ... Add salt and pepper to taste. Serve ... sprinkle bacon pieces on top with side of cornbread for dipping. Serves approximately 6.
This high-protein salad ... heat. Add the ham and corn, and ... often. Add the pepper and celery and ... sodium; 32 g carbohydrate; 10 g fiber; 11 g protein.
Pour water into ... onion, garlic, bell pepper, jalapeno, ham, bacon, cayenne, ... pepper. Stir to blend. Cover. Cook on low 6-8 hours till beans are tender.
Wash black-eyed peas. Add ... spray. Brown diced ham. Add onion, bell pepper and garlic. Saute ... liquid is absorbed. Makes 6 servings, 180 calories each.
Cook pork, onion and bell pepper for 30 minutes on low heat. Add ham, green onion ... minutes longer. Add black-eyed peas, salt ... minutes. Serves 6 to 8.
Heat vegetable oil ... carrots, celery, and peppers and chilies. Cook ... chicken stock and black beans (drained and ... Add tomatillos, tomatoes, ham hock, cayenne, ground ... if desired. Serves 4-6.
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