|The North End Italian Cookbook, 5th|
|by Marguerite DiMino Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
1 - 10 of 268 for black pepper gravy
A classic recipe ... in milk. Cook gravy until thick and ... with salt and pepper. Serve hot ... and ®/™ Bob Evans Farms, Inc., used with permission. ®
This is a casual, quick, gravy to help dress ... available. Canned or home-made broth can also be used, but will likely have a less concentrated flavor.
This sauce is ... little salt and pepper, lemon juice, ... pancetta. Sauté with the onions and garlic in the first step and simmer the sauce 5 minutes longer.
Pour drippings from ... roasted. Using a gravy grease separator, pour ... Add giblets, salt, pepper and other seasonings, ... 10 minutes. Makes 6 cups.
Brown steak in ... make rice and gravy (see below). Place ... with salt and pepper to taste. To ... steak and heat on high for 2 minutes. Serve over rice.
Heat a cast ... powder, salt and pepper in a shallow ... milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Over medium heat, ... some salt and pepper. Turn up ... is where good gravy comes from. While ... about 1 quart of gravy. Add salt and pepper to taste.
Begin with hard ... added to giblet gravy - 3-4 only). ... 1 teaspoon salt, pepper. Rub turkey ... to a simmer; cook until tender but not mushy. - Stewart
Use about a ... for dressing and gravy using about 4 ... Add salt and pepper to taste. Sauté ... chopped fresh Italian parsley added just before serving.
Preheat oven to ... a saucepan combine gravy, soup, broth, ... minutes or until bubbly and the top is a little crisp. Serve over rice or noodles. ENJOY!
top of page