|Drilling for Wine (Classic wine library)|
|by Robin Yapp|
In this entertaining account, the author regales the readers with accounts of his early adventures amid the horrors of the 1950s catering industry...
Results 1 - 10 of 83 for black pepper cookies
Result Page: 1
Beat 8 eggs. ... and 1/4 tsp. black pepper to flour and ... turn each cookie upside down, put a drop of water on each and bake at 350°F. for 15 minutes.
Mix dry ingredients ... such as anise, etc and also colorings. Place about 10-15 cookies in a large bowl and pour icing over and mix. Let dry overnight.
This recipe is ... well, let stand over night, roll thin, cut into shapes desired. Make lovely Christmas cookies. Bake at 350°F until a very light brovwn.
Preheat oven to ... Frost warm ball cookies with chocolate or ... together with a few drops of whiskey or vanilla extract (enough to make a spreadable glaze).
Beat well. Stir. ... 1 level tsp. black pepper 1/3 c. cocoa ... ingredients with 1 cup water. Roll into 1 inch balls. Bake at 370 degrees for 10 minutes. Frost.
Beat eggs. Add sugar and mix well. Sift dry ingredients together and add to eggs. Stir in raisins and nuts. (Add more flour if needed -- dough should ...
Beat eggs with ... salt, spices and pepper. Add nuts, ... on greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Sprinkle with powdered sugar.
Sift all dry ingredients, melt butter, add milk and add nuts. Mix together like pie dough consistency. Make into balls. Bake on ungreased cookie ...
Cream shortening, sift ... thoroughly and roll into small balls. Place on cookie sheet and bake at 350 degrees for 10 to 15 minutes. Yield about 60 cookies.
Cream butter, sugar with eggs and corn syrup. Sift flour with spices and soda. Combine. Chill. Roll on floured surface. Cut with fancy cutters. Bake ...
Result Page: 1
top of page