|by Julia della Croce|
The definitive cookbook for authentic pasta cookery, a lively manual that treats pasta as the Italians do--as an art form, something to be praised...
1 - 10 of 83 for black pepper cookies
Result Page: 1
Mix dry ingredients ... such as anise, etc and also colorings. Place about 10-15 cookies in a large bowl and pour icing over and mix. Let dry overnight.
Preheat oven to ... Frost warm ball cookies with chocolate or ... together with a few drops of whiskey or vanilla extract (enough to make a spreadable glaze).
This recipe is ... well, let stand over night, roll thin, cut into shapes desired. Make lovely Christmas cookies. Bake at 350°F until a very light brovwn.
Beat 8 eggs. ... and 1/4 tsp. black pepper to flour and ... turn each cookie upside down, put a drop of water on each and bake at 350°F. for 15 minutes.
Beat well. Stir. ... 1 level tsp. black pepper 1/3 c. cocoa ... ingredients with 1 cup water. Roll into 1 inch balls. Bake at 370 degrees for 10 minutes. Frost.
Cream butter, sugar with eggs and corn syrup. Sift flour with spices and soda. Combine. Chill. Roll on floured surface. Cut with fancy cutters. Bake ...
Sift all dry ingredients, melt butter, add milk and add nuts. Mix together like pie dough consistency. Make into balls. Bake on ungreased cookie ...
Beat eggs. Add sugar and mix well. Sift dry ingredients together and add to eggs. Stir in raisins and nuts. (Add more flour if needed -- dough should ...
Cream shortening, sift ... thoroughly and roll into small balls. Place on cookie sheet and bake at 350 degrees for 10 to 15 minutes. Yield about 60 cookies.
Beat eggs with ... salt, spices and pepper. Add nuts, ... on greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Sprinkle with powdered sugar.
Result Page: 1
top of page