|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try pepper chicken alfredo for more results.
1 - 10 of 11 for black pepper chicken alfredo
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In large pot, ... to pot. Stir chicken strips, cream cheese, 1/2 cup milk, and pepper into pasta mix. ... sprinkle with additional black pepper and reduced-fat ... this is actually lo-fat!
Thaw the chicken breasts in cool ... aside. Prepare the Alfredo Sauce. Once chicken ... in Parmesan and pepper. Simmer over ... milk if cooked too long.
Cook pasta as ... minutes. Stir in Alfredo sauce, broth, peas, reserved pasta water, and pepper. Bring to ... sprinkled with bacon and Parmesan cheese.
Spray pan with low-fat oil spray. Saute chicken, then add ... sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper. Serves 4.
In a saucepan ... skim milk, and chicken broth. Add minced garlic, salt and pepper. Continue to ... adjust with more skim milk and chicken broth. Serves 6.
Boil noodles in ... with cover. Make Alfredo Sauce: Heat butter ... is melted. Add chicken, broccoli, black pepper, parsley, and ... noodles and serve at once.
Melt butter in ... noodles. Then, add chicken stock, cream, cheese ... thicken. Sprinkle with black pepper according to your ... parsley on top for decoration.
To make sauce, ... garlic, parsley and pepper. While stirring ... serve. To make chicken, in a ... Distribute chicken slices equally on top of spinach. Serves 4.
Combine all marinade ... well. Pour over chicken and let stand ... oven in shallow pan, uncovered, for 50 minutes. Turn if desired. Serve with egg noodles.
1. Cook chicken pieces in wine ... this. Season with black pepper. 4. Mix ... pepper and serve. Garnish with thin red pepper slice or tomato - something red.
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