|Food Heritage of India|
|by Vimla Patil|
This is a very special book. It is one of the first compendiums of the best recipes from all the important states and regions of India.
Results 1 - 10 of about 920 for black olive dip
Combine mayonnaise and ... to blend. Add olives, onions, cilantro, ... chilled, at least 1 hour but up to 8 hours. Serve with tortilla chips. Servings: 4 cups.
This can be ... layer, spread bean dip to 1/2-inch thickness. ... Garnish with green onions. Serve with tortilla chips, crackers, and crisp vegetable strips.
Simmer the eggs ... salt, 1/4 teaspoon black pepper and a ... the eggs with olive oil spray, rolling ... golden brown. Serve warm or at room temperature.
Preheat oven to ... pizza pan with olive oil. Unroll pizza ... of the spinach dip evenly over crust ... the spinach dip. Bake for another 7 minutes. Serve.
Cut all ingredients in small portions and mix well.
Let marinate overnight. Eat with Doritos or chips.
Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
Mix first 7 ingredients at low speed. Then stir in olives and parsley. Serve with cucumbers or chips.
Mix together. Serve with crackers or small rye bread
Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.
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