Results 1 - 10 of 81 for black olive cream cheese pinwheel

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Soften cream cheese Mix in the ... Add the pimentos, black olives and the jalapenos. ... hour. Slice into pinwheels. My mother ... everyone wanted the recipe.

Mix all filling ... Cover tightly with plastic wrap and refrigerate for several hours. Unwrap and cut into slices. Serve with salsa. Makes 50 pinwheels.

Blend cream cheese and dressing mix. ... about 9. To serve, unroll, slice in bite size pieces and serve. Can be refrigerated for several days. Improvise!

Mix first 3 ... tortillas. Sprinkle on remaining ingredients. Roll and wrap tightly. Chill 2 hours. Cut off roll ends. Slice in 1 inch pinwheels. Makes 3 dozen.

Mix first 3 ingredients and spread on tortillas. Sprinkle on all other ingredients and roll and wrap tightly. Chill 2 hours. Cut off roll ends. Cut ...

Mix first 8 ingredients together to make filling. Divide the filling and spread evenly over the tortillas. Roll up tortillas. Cover tightly with ...

Mix all ingredients, except tortillas, together thoroughly. Divide the filling and spread evenly over tortillas; roll up tortillas tightly. Fill ends ...

Mix well. Add garlic and seasoned salt to taste. Use 5-10 inch flour tortillas (or 4-12 inch). Divide filling and spread tortillas. Roll up each ...

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Roll and wrap tightly. Chill 2 hours. Cut off roll ends and cut into ...

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then, roll and wrap tightly. Chill for 2 hours. Cut off roll ends. ...

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