|Cooking Healthy with the Kids in Mind|
|by JoAnna M. Lund|
In all of her phenomenally successful cookbooks, JoAnna Lund has proved that you can eat healthy and still have the kinds of foods you love to eat...
1 - 10 of 235 for black olive
In a skillet, heat olive oil and whole ... in skillet with the cooked sauce in skillet until pasta is well coated. Season with salt and pepper, to taste.
Wash olives well. Dry. In ... immediately or keep in refrigerator for up to several months. Serve olives at room temperature. Use in salads or in antipasto dishes.
Cook pasta as ... boil; reduce heat to medium-low. Stir in spinach, olives and pasta. Cook, stirring until spinach is just wilted. Stir in feta and parsley.
In 2 saucepans ... blanch the green olives and the black olives separately for ... olives keep, covered and chilled, indefinitely. Makes about 3 cups olives.
Combine olive oil, crushed garlic, ... has been added. Toss pasta to coat. Serve the pasta with black olive sauce generously ladled over it. Serves 3-4.
Mix first 5 ingredients and spread on each half of English muffins. Broil until bubbly. Cut into triangles, serve hot. Makes 48.
Saute beef and ... tomato sauce and olives. Cover and ... sprinkle remaining 1/2 cup grated cheese on top. Bake in preheated 350 degree oven for 20 minutes.
Make regular sauce ... of beef and pork bones to cook in the sauce. Then remove them. Add the shrimp and olives when you put the spaghetti water to boil.
Drain olives. Cut half ... olives, cheese and oil and puree. Remove to bowl and mix in slices olives by hand. Toss with hot cooked pasta, or great on pizza.
Heat 2 tablespoons ... in the chopped olives, onion and ... will be too salty. MICROWAVE: In small casserole, cook olive oil and onion on high until tender.
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