- 1. MARINATED BLACK AND GREEN OLIVES
- In 2 saucepans of boiling water, blanch the green olives and the black olives separately for 1 ... Makes about 3 cups olives.
Ingredients: 8 (leaves .. oil .. vinegar ...)
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- 2. BLACK OLIVE SAUCE PASTA (LO-FAT)
- Combine olive oil, crushed garlic, basil, ... Serve the pasta with black olive sauce generously ladled over it. Serves 3-4.
Ingredients: 11 (basil .. garlic .. oil .. olives .. onion .. oregano ...)
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- 3. HOT DIP - BLACK OLIVES
- Let marinate overnight. Eat with Doritos or chips.
Ingredients: 8 (oil .. salt .. sauce .. vinegar ...)
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- 4. BLACK OLIVE TOAST BITES
- Mix first 5 ingredients and spread on each half of English muffins. Broil until bubbly. Cut into triangles, serve hot. Makes 48.
Ingredients: 6 (cheese .. mayonnaise .. muffins .. onion ...)
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- 5. BLACK OLIVE BALL
- Combine first 5 ingredients until blended. Shape into ball and roll in chopped pecans. Chill several hours before serving.
Ingredients: 6 (flakes .. pecans .. sauce ...)
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- 6. BLACK OLIVE CANAPES
- Mix and spread on rye bread rounds or COCKTAIL RYE. Bake at 400 degrees for 8- 10 minutes until bubbly. GOOD!!
Ingredients: 5 (bacos .. cheese .. mayonnaise .. olives .. onion)
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- 7. DON'S BLACK OLIVE CASSEROLE
- Layer first 3 ingredients in buttered casserole. Mix remaining ingredients and pour over casserole. Melt 2 teaspoons butter and mix in 1 cup bread ...
Ingredients: 7 (cheese .. flour .. half .. salt ...)
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- 8. CAULIFLOWER AND BLACK OLIVE SALAD
- Mix sugar, Ranch style dressing and mayonnaise together. Pour over raw vegetables and let set overnight for best flavor.
Ingredients: 7 (onions .. sugar ...)
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- 9. BLACK OLIVE DIP
- Mix together. Serve with crackers or small rye bread
Ingredients: 7 (accent .. cheese .. juice .. mayonnaise .. olives ...)
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- 10. CHICKEN WITH BLACK OLIVES & BASIL
- Wash chicken well in cold water and pat dry. Cut up butter into squares and stuff under the skin. Place chicken in 9 x 13 inch pan (preferably ...
Ingredients: 10 (pieces .. rounds .. tomatoes .. whole ...)
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