|Bordeaux and Its Wines|
|by Robert Joseph|
Recounting the history and ambience of a region where wine has been produced for more than a thousand years, Wine Guild award-winner Robert Joseph...
1 - 10 of 235 for black olive
Wash olives well. Dry. In ... immediately or keep in refrigerator for up to several months. Serve olives at room temperature. Use in salads or in antipasto dishes.
In a skillet, heat olive oil and whole ... in skillet with the cooked sauce in skillet until pasta is well coated. Season with salt and pepper, to taste.
Cook pasta as ... boil; reduce heat to medium-low. Stir in spinach, olives and pasta. Cook, stirring until spinach is just wilted. Stir in feta and parsley.
Combine olive oil, crushed garlic, ... has been added. Toss pasta to coat. Serve the pasta with black olive sauce generously ladled over it. Serves 3-4.
In 2 saucepans ... blanch the green olives and the black olives separately for ... olives keep, covered and chilled, indefinitely. Makes about 3 cups olives.
Make regular sauce ... of beef and pork bones to cook in the sauce. Then remove them. Add the shrimp and olives when you put the spaghetti water to boil.
Heat 2 tablespoons ... in the chopped olives, onion and ... will be too salty. MICROWAVE: In small casserole, cook olive oil and onion on high until tender.
Drain olives. Cut half ... olives, cheese and oil and puree. Remove to bowl and mix in slices olives by hand. Toss with hot cooked pasta, or great on pizza.
Saute beef and ... tomato sauce and olives. Cover and ... sprinkle remaining 1/2 cup grated cheese on top. Bake in preheated 350 degree oven for 20 minutes.
Mix first 5 ingredients and spread on each half of English muffins. Broil until bubbly. Cut into triangles, serve hot. Makes 48.
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