|Totally Steak (Totally Cookbooks)|
|by Helene Siegel|
The much maligned monarch of meats is staging a major comeback-- from aristocratic (Chateaubriand and Filet Mignon) to uptown (Delmonico, Ambassad...
Results 1 - 10 of 29 for black mussel
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De-head and peel ... medium saucepan. Add mussel shells, parsley, peppercorns ... mussels and crab; heat just to warm through. Serves 6-8 as an entree.
Method Chop the ... until all the mussels and clams have ... in with the black olives, remove the ... Preparation time 20 minutes and cooking time 25 minutes.
In blender, or ... high heat. Add mussels, cover and ... they have opened. (Discard any that do not open.) Serves 2 as a main course or 4 as an appetizer.
Clean mussels, remove threads, ... mustard, carrot, cucumber, dill, salt and pepper in a large bowl. When mussels are cool, add to mayonnaise mixture and chill.
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring to a boil. ...
Saute bell peppers, ... minutes, add meaty fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last and just heat through, about 1 to 2 minutes.
Heat broth with ... minutes. Bury the mussels in the rice ... mixture onto each plate so tips of asparagus show. Place mussels to the side. Makes 6 servings.
Scrub, rinse and debeard mussels. Heat oil ... for 10-15 minutes until mussels open. Discard any that do not open. Serve over spaghetti with crusty bread.
Preheat oven to ... dishes) layer mushrooms, mussels and then artichoke ... with bread sticks or toast points and slivers of red pepper for color. Serves 4.
Grind the saffron ... Add the cleaned mussels and cook covered ... them. Season with black or white pepper ... plates and ladle the soup over. Serves 6.
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