|Look & Cook: Italian Country Cooking|
|by DK Publishing|
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs.
Results 1 - 10 of 31 for black magic cake
Result Page: 1
Mix and sift dry ingredients, mix all wet ingredients, mix wet and dry together. Grease and flour 9 inch pans (2). Bake at 350 degrees for 30 ...
Beat 10 minutes or until very creamy. Add 1 teaspoon vanilla to cooked milk, then mix with other mixture and beat until very fluffy.
Combine flour, sugar, cocoa, baking powder, soda and salt in mixing bowl. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for 2 ...
Bake at 350 ... minutes in greased and floured pans. When cool frost with Buttercream Frosting. Mix together until creamy. Then frost the Black Magic Cake!
Mix all cake ingredients well. Mixture ... 350 degrees for 30-40 minutes. Frost when cool. Blend all frosting ingredients until fluffy. Frost cool cake.
Sift together in bowl the flour, sugar, baking powder, soda and salt. Add cocoa. Add liquids. Beat at medium speed 2 minutes. Batter will be thin. ...
Combine all ingredients. Beat for 2 minutes. Batter will be thin. Pour into greased and waxed lined pan. Bake at 350 degrees for 40 to 45 minutes. ...
1. Combine first 6 ingredients in large bowl. 2. Add last 5 ingredients. 3. Beat at medium speed 2 minutes. 4. Bake at 350 degrees for 35-40 minutes ...
Melt chocolate with shortening, cool to warm and add sugar; mix well. Combine eggs and 1 cup milk; add to mixture and blend. Add salt and flour. Beat ...
Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool ...
Result Page: 1
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