- 1. GRAPE WINE
- Crush grapes by hand and set ... 14 days, strain and bottle.
Ingredients: 4 (grapes .. sugar .. yeast ...)
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- 2. LIGHT LUNCH SALAD WITH PITA BREAD
- Add all ingredients in bowl and toss. Add red wine vinegar; coat mixture and ... pita bread and serve immediately.
Ingredients: 8 (bread .. lettuce .. vinegar ...)
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- 3. NAPA VALLEY CHICKEN
- Combine flour, basil, tarragon, paprika, salt and black pepper. Mix well. Dredge ... browned. Add garlic and wine and cook 3 to ... chicken is tender. Add grapes, chicken broth and ... Sprinkle with chopped fresh parsley.
Ingredients: 14 (flour .. garlic .. halves .. juice .. oil .. paprika ...)
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- 4. PAUL'S FAVORITE
- Use large iron skillet ... until toasty. Add red grapes, tomatoes and pecans, ... on one side with black pepper and garlic powder ... Add small amount of wine or beer (non-alcoholic). Add ... garlic bread or rolls optional.
Ingredients: 12 (almonds .. garlic .. grapes .. peas .. pecans .. sauce ...)
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- 5. TUNA VERONIQUE
- Quick and easy. Makes ... and bubbles. Stir in wine; simmer for 2 minutes. Stir in grape, tuna, chives and ... ladle sauce over toast points.
Ingredients: 13 (bread .. broth .. chives .. chunks .. cornstarch ...)
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- 6. CATFISH WITH MUSTARD SAUCE
- Thaw fish if frozen. For the marinade, combine wine, lemon juice, peppercorns, ... slices, parsley sprigs, and grapes. Serves 6. Combine ... a whisk. Use as directed.
Ingredients: 17 (juice .. marinade .. mustard .. oil .. onion .. salt ...)
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- 7. TURKEY RICE PILAF SALAD
- In a 4 quart ... Remove from heat. Cut grapes in 1/2 and meat ... in. 8 main dish servings.
Ingredients: 15 (almonds .. avocados .. breast .. grapes .. ham ...)
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- 8. CATFISH WITH MUSTARD SAUCE
- Thaw fish, if frozen. For the marinade, combine wine, lemon juice, peppercorns, ... slices, parsley sprigs, and grapes. Serves 6. Combine ... a whisk. Use as directed.
Ingredients: 17 (juice .. marinade .. mustard .. oil .. onion .. salt ...)
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- 9. CHICKEN BREAST VERONIQUE
- 1. Remove the skin ... in the broth and wine; bring to a ... tender. Arrange mushrooms and grapes around chicken. Bake 8-10 ... or until chicken is tender.
Ingredients: 13 (breast .. broth .. crumbs .. grapes .. mushrooms ...)
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- 10. ZESTY HERB DRESSING
- In small saucepan, combine grape juice, vinegar, pectin, mustard ... refrigerator. Serve cold. 1 cup.
Ingredients: 9 (flakes .. juice .. leaves .. mustard .. vinegar ...)
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