|Soup: Simply Sensational|
|by Matthew Drennan|
Terrific soups for every occasion, this book includes 75 exciting and innovative recipes that fuse the new and the old, the east and the west, and...
1 - 10 of 12 for black fungus
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1. Cut the ... 2. Soften the fungus and cellophane noodles ... skin, place some salad in the center of the spring roll skin, roll and fold one end and eat.
Soak lily buds and tree ears in boiling water in separate bowls for 1/2 hour or until soft. Pick off and discard the hard ends if any, of the lily ...
Soak mushrooms and dried fungus for at least ... until chicken is tender. COMMENTARY: This is another dish which is supposed to be for post- partum therapy.
Soak wood ears in warm water until softened, about 1/2 hour. Rinse well, then shred. Cut pork in paper-thin slices and shred. Crush water chestnuts ...
Boil water. Put ... seeds, sesame oil, black pepper and garlic ... all ingredients to pan with soy sauce and sugar. Stir fry for 3 to 4 minutes. Serves 4.
Bring broth to boil. Add black fungus, tiger lily ... fungus and tiger lily blossoms may be excluded and regular mushrooms may be used for Chinese mushrooms.
Cut the beef ... After soaking the black fungus for 15 minutes, ... sauce. Heat it thoroughly. Turn off heat and sprinkle with the chopped scallion. Serve.
Butterfly shrimp and press as much liquid from shrimp as possible, using palms of hands to prevent breaking. Place shrimp in bowl. Mix wine with egg ...
Cover wood ears with very hot water, soak 30 minutes. Clean, rinse, drain; finely shred. Soak golden needles in hot water 30 minutes, drain, cut off ...
1. Put mushrooms and fungus into separate bowls. ... desired. May be prepared in advance or frozen after Step 6. Bring to room temperature and complete.
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