- 1. HOT AND SOUR SOUP
- 1. Put mushrooms and fungus into separate bowls. Cover ... to room temperature and complete.
Ingredients: 17 (cornstarch .. fungus .. lengths .. mushrooms .. oil ...)
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- 2. HOT SOUR SOUP
- Bring broth to boil. Add black fungus, tiger lily blossoms, ... be used for Chinese mushrooms.
Ingredients: 12 (broth .. vinegar ...)
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- 3. JAP CHEA
- Boil water. Put in ... sesame seeds, sesame oil, black pepper and garlic to ... to 4 minutes. Serves 4.
Ingredients: 15 (garlic .. mushroom .. oil .. salt .. sauce .. seeds ...)
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- 4. MOO SHI PORK
- Cover wood ears with very hot water, soak 30 minutes. Clean, rinse, drain; finely shred. Soak golden needles in hot water 30 minutes, drain, cut off ...
Ingredients: 11 (cornstarch .. oil .. root .. sauce .. sherry .. shreds ...)
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- 5. SHANGYI SHRIMP
- Butterfly shrimp and press as much liquid from shrimp as possible, using palms of hands to prevent breaking. Place shrimp in bowl. Mix wine with egg ...
Ingredients: 12 (broth .. celery .. cornstarch .. oil .. peel .. sauce ...)
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- 6. SHREDDED PORK WITH YU SHON SAUCE
- Soak wood ears in warm water until softened, about 1/2 hour. Rinse well, then shred. Cut pork in paper-thin slices and shred. Crush water chestnuts ...
Ingredients: 15 (chestnuts .. cornstarch .. egg .. fat .. gingerroot ...)
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- 7. STIR FRIED BEEF WITH HOT SAUCE
- Cut the beef into ... minutes. After soaking the black fungus for 15 minutes, cut ... with the chopped scallion. Serve.
Ingredients: 21 (chestnuts .. cornstarch .. fungus .. oil .. salt ...)
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- 8. ULTRA - CHUNKY HOT AND SOUR MUSHROOM SOUP
- Soak fungus in boiling water for ... Can be refrigerated and reheated.
Ingredients: 10 (broth .. eggs .. fungus .. garlic .. mushrooms ...)
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- 9. VIETNAMESE EGG ROLLS
- Mix chopped cabbage, carrots, onions, bean threads, mushrooms and spices until well blended. Mix in egg and pork thoroughly (with hands). Heat ...
Ingredients: 10 (egg .. pork .. salt .. threads .. wrappers ...)
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- 10. CHINESE SPRING ROLL SALAD
- 1. Cut the carrot ... dry. 2. Soften the fungus and cellophane noodles in ... fold one end and eat.
Ingredients: 18 (carrot .. fungus .. meat .. mustard .. noodles ...)
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