|First You Take a Leek|
|by Virginia Carroll|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
Tip: Try forest brownies for more results.
Results 1 - 10 of 12 for black forest brownies
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Combine 1 1/3 ... cocoa and remaining cherry filling, add cocoa and powdered sugar. Beat until smooth. Beat in vanilla. Spread on cooled brownies. Serves 12.
Preheat oven to ... pie filling over brownies; return to ... until melted and smooth; drizzle over cherry pie filling. Refrigerate until chocolate is set.
Heat oven to ... minutes or until brownies start to pull ... slightly. Cut into squares. Sift powdered sugar over brownies. Good served with vanilla ice cream.
Mix with mixer the dry brownie mix, 1 cup cherry pie filling, oil and eggs. Pour into greased 9x13" pan and bake 30 to 35 minutes. If desired, ...
Grease a round springform pan and bake the brownie recipe according to directions (some additional time may be needed for baking). Combine cream ...
In medium bowl, stir the cherries and 2 tablespoons of the cherry brandy, let stand 30 minutes, stirring occasionally. Preheat oven to 350 degrees. ...
Combine and stir ... powdered sugar, add gradually to cream cheese mixture, beating until smooth. Beat in 1/2 teaspoon vanilla, spread on cooled brownies.
Combine cake mix, ... saucepan, bring the milk to a boil. Add butter, chips and sugar. Stir until creamy. Spread over brownies. Cool and cut into squares.
Crumble brownies. Layer pudding first, then brownie crumbs, pie filling and whipped topping. Garnish with a few brownie crumbs.
Drain cherries, saving juice in a small saucepan. Stir cornstarch into juice and bring to a boil over medium heat, stirring constantly, until thick. ...
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