|Christmas from the Heart of the Home|
|by Susan Branch|
Branch captures the very best of the holiday season with the same warmth and charm that have made her Heart of the Home and Vineyard Seasons so po...
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Results 1 - 10 of 23 for black fish chowder
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Simmer Potatoes and ... until tender. Add fish and simmer till ... fishing guides used at Boca Grande, Fla in the 30's and 40's. Easy to adjust the amounts.
Melt butter in ... 1 minute. Add fish. Cover and ... to serving temperature. (9 cups). Serve on a cold day with good crusty bread, salad and wine. Enjoy!
In a medium ... potatoes are tender, about 15 minutes. Add fish, continue to simmer covered until fish flake easily when tested with fork, about 8 minutes.
Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.
Saute salt pork ... overcook potatoes. Add fish, shrimp and ... bay leaf, add milk and salt. Heat to boiling, stirring as needed and serve. Serves 8 to 10.
Simmer haddock in ... Remove bones from fish. Saute diced ... milk and butter and simmer for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.
Put fish heads in large ... thickness. Add onions and bacon, Gravy Master and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
Simmer the haddock ... Remove bones from fish. Saute diced ... butter and simmer for 5 minutes. Serve the chowder sprinkled with the diced pork. Serves 6.
Using a Dutch ... and stir. Add fish and dry herbs ... mix arrow root with water and stir into chowder. Serve over Chinese noodles. Serves 8 to 10 people.
Simmer haddock in ... Remove bones from fish. Saute diced ... Add milk, butter and simmer for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.
Result Page: 1
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