- 1. WHITE FISH WITH FERMENTED BLACK SOYBEANS
- Cut soybean cheese into small pieces. Clean fish; cut into crosswise ... then stir in fermented black soybeans, vinegar, and sugar. ... 10 minutes more. Serve hot.
Ingredients: 11 (salt .. soybeans .. sugar .. vinegar ...)
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- 2. SCALLOPS LE HAVRE
- First remove scallops from ... heavy based saucepan, place fish bones and heads, peppercorns, ... a generous grind of black pepper. As soon as ... stock before reducing if desired.
Ingredients: 13 (basil .. heads .. peppercorns .. quarters ...)
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- 3. BLACKENED DOLPHIN, REDFISH, ETC.
- Combine dry spices in flat platter or pan. Melt butter in pan large enough to accommodate filets without overlapping. Heat large cast-iron skillet ...
Ingredients: 12 (flakes .. leaves .. oregano .. salt .. thyme ...)
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- 4. MARYLAND SEAFOOD STEW
- NOTE: This is richest ... Add Old Bay and black pepper, cook for about ... 6 quarts, recipe doubles well.
Ingredients: 18 (bay .. meat .. oil .. scallops .. thickly ...)
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- 5. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... parsley, thyme, garlic and black pepper; stir to blend. Place fish in mixture; toss lightly ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 6. WEST INDIAN COD FISH CAKES
- Soak fish overnight. Boil fish for ... in flour, thyme and black pepper. Drop several teaspoons ... flame. Fry to golden brown.
Ingredients: 7 (chives .. flour .. onions .. thyme ...)
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- 7. BACALHAU GOMES SA (ANGOLA)
- Soak the dry salt ... The next day, drain fish and simmer in fresh ... degree oven until steaming hot.
Ingredients: 12 (eggs .. leaves .. oil .. olives .. oregano ...)
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- 8. BOUILLABAISSE
- Saute bell peppers, onion ... 3 minutes, add meaty fish, shrimp, cook 3 ... about 1 to 2 minutes.
Ingredients: 15 (garlic .. leaves .. oil .. puree .. scallops .. tabasco ...)
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- 9. CRAYFISH ETOUFEE
- In a large saucepan melt butter and saute onion, celery and shallots until tender. Add garlic and cook 1 minute more. Stir in flour and stir ...
Ingredients: 13 (celery .. flour .. garlic .. onion .. salt .. sauce ...)
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- 10. FOUNDER STUFFED WITH SHRIMP AND CRABMEAT
- Melt butter and saute ... moisten (1/2 cup). Cover fish with thin slices of ... 30 minutes until fish flakes.
Ingredients: 14 (fillets .. shrimp .. soup ...)
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