Results 1 - 10 of 51 for black eyed peas rice
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Cook rice and black-eye peas separately and at ... until brown. Blend all ingredients together in a casserole with cover. Place in 350 oven. Bake 15 minutes.
Wash the black-eyed peas, soak overnight ... as needed. Cook rice until dry and ... to cooked peas in a pot. Simmer gently until all liquid is absorbed.
Wash black-eyed peas. Add 5 ... leafs; stir in rice. Continue simmering about 10 minutes or until all liquid is absorbed. Makes 6 servings, 180 calories each.
Black-eyed peas, rice, corn and ... Information Per Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Cook pork, onion ... minutes longer. Add black-eyed peas, salt and ... mixture with the rice in a 2-quart ... degree oven for 30 minutes. Serves 6 to 8.
Saute onion in ... Stir in jalapeno black eye peas, rice, and tomatoes; ... Bake at 350 degrees for 20 minutes or until cheese is melted. Serves 6 to 8.
Fry salt pork ... spoon, add water, black-eyed peas, cover and ... When peas are tender add rice, cover and simmer until water is absorbed. Serves 10 to 12.
Cook rice and water as ... dish, combine jalepeno black eye peas, chopped tomatoes ... jalepenos to make it spicy. Kids love it rolled in a flour tortilla!
Saute onion in ... Stir in jalapeno black eye peas, rice and tomatoes. Mix ... Bake at 350 degrees for 20 minutes or until cheese is melted. Serves 6 to 8.
Whisk vinegar, cumin, ... warm or cold peas and rice and toss to ... served on top of a green salad for almost a whole lunch or in pita bread as a sandwich.
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