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Results 1 - 8 of 8 for black eyed peas leftovers

Fill large soup ... hours, then add peas, beans, barley, ... potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.

Mash peas and add eggs; beat until fluffy. Add other ingredients. Shape into croquettes and dry in fat until brown.

Optional. Simmer meat, ... less moist jambalaya is desired, add more rice. If a meatier jambalaya is preferred, use less rice. Black-eyed peas may be added.

Mash peas. Combine with ... pepper and salt. Drop by tablespoonfuls into canola oil. Fry until golden brown. Drain on paper towels, then serve while hot.

About 1 pound very lean top round steak, cut in pieces. About 1 1/2 pounds boneless and skinless turkey or chicken breast meat cut in pieces. Cook ...

Place peas, water, onion ... Combine any leftover black-eyed peas (recipe above) ... meat leftover from any other meal, in equal proportions. Serve hot.

Put all ingredients ... can even use leftovers in twice baked ... leftovers, and re-stuff. Top with a little cheese and reheat for several minutes.) ENJOY!!

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