1 - 10 of 47 for black eyed peas fresh
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Combine all ingredients in a 2 quart casserole dish, mixing well. Cover with heavy duty plastic wrap. Microwave on HIGH for 4 minutes; stir well. ...
Wash black eye peas in a colander ... tomatoes and spices and cook for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
Bring salt pork or ham hocks to boil until just about tender. Add fresh peas cook until tender.
Wash ham hocks ... cooks, pick through peas and remove bad ... bottom of pot. Simmer until peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.
Drain the black-eyed peas and put them ... cup of yogurt if desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
For spicier soup, ... the tomatoes, broth, peas, and chicken ... taste just right – at least it did for me. My family LOVES this soup and yours will too!
Put all ingredients in large sauce pan, crock or other-type of slow cooker. So easy. Once the rice is tender, you' re done! You can adjust the ...
Pour water into ... to dissolve. Combine peas, onion, garlic, ... cumin, salt and pepper. Stir to blend. Cover. Cook on low 6-8 hours till beans are tender.
Select 3/4 of the black-eyed peas in very full ... seasonings. Place salt pork in pot. Bring to boil. Simmer for 2 1/2 hours. Add water if needed. Serves 6.
Combine first 5 ... until smooth. Combine black-eyed peas and onion in ... point several days in advance). Just before serving, add cheese and parsley; toss.
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