1 - 10 of 36 for black eyed peas casserole

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Cook rice and black-eye peas separately and at ... until brown. Blend all ingredients together in a casserole with cover. Place in 350 oven. Bake 15 minutes.

Saute onion in ... Stir in jalapeno black eye peas, rice and ... a 2 quart casserole. Sprinkle cheese ... degrees for 20 minutes. Hint: Serve with cornbread.

Saute onion in ... Stir in jalapeno black eye peas, rice, and ... a 2 quart casserole. Sprinkle cheese ... minutes or until cheese is melted. Serves 6 to 8.

Cook pork, onion ... minutes longer. Add black-eyed peas, salt and ... in a 2-quart casserole. Put bread ... 350 degree oven for 30 minutes. Serves 6 to 8.

Cut off tips ... into a lightly greased 3 quart casserole. Cover with a light layer of bread crumbs. Bake at 350 degrees until lightly browned. Serves 10.

Saute onion in ... Stir in jalapeno black eye peas, rice and ... a 2 quart casserole. Sprinkle cheese ... minutes or until cheese is melted. Serves 6 to 8.

Cook rice and ... In 2 quart casserole dish, combine jalepeno black eye peas, chopped tomatoes ... make it spicy. Kids love it rolled in a flour tortilla!

Saute onion in ... brown. Stir in peas, rice and ... a 2 quart casserole. Sprinkle cheese ... degrees for 20 minutes, or until cheese is melted. Serves 6 to 8.

Brown beef and drain. Mix in other ingredients in the order listed. Stir. Pour into 13 x 9 x 2 inch pan. Bake at 350°F for 20 minutes.

Brown ground beef with onion. Add peas, rice and ... into 2 quart casserole. Sprinkle cheese ... at 350 degrees for 20 minutes or until cheese is melted.

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