- 1. BLACK-EYED PEA SALAD
- Mix all above ingredients, then add: Mix well. Best when refrigerated. Will keep 2-3 weeks in refrigerator.
Ingredients: 10 (oil .. pieces .. sugar .. vinegar ...)
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- 2. BLACK - EYED PEA SALAD
- Stir up all ingredients early in the day and chill. Serves 6.
Ingredients: 7
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- 3. BLACK-EYED PEA SALAD
- Layer lettuce, peas, celery, and onion as listed. Stir sour cream, salad dressing, and sugar until ... to 24 hours before serving.
Ingredients: 7 (cream .. sugar ...)
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- 4. BLACK EYED PEA SALAD
- In salad bowl combine rinsed and drained black eyed peas, red and green ... Refrigerate 1 hour before serving.
Ingredients: 11 (mustard .. parsley .. peas .. scallions .. vinegar ...)
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- 5. BLACK-EYED PEA SALAD
- Cook peas as directed on package; ... toss pea mixture and salad dressing. Season with salt ... Makes 4 to 6 servings.
Ingredients: 11 (celery .. leaves .. parsley .. peas .. pimiento ...)
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- 6. BLACK-EYED PEA SALAD
- Layer in pan lettuce, black-eyed peas (drained), celery and onion ... and then spread over salad. Top with crisp ... cheese. Refrigerate for 12 hours.
Ingredients: 9 (bacon .. cheese .. cream .. lettuce .. mayonnaise ...)
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- 7. BLACK-EYED PEA SALAD
- Cook peas as directed on package. ... lettuce leaves. Yield 6 servings.
Ingredients: 10 (leaves .. peas .. sugar ...)
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- 8. BLACK-EYED PEA SALAD
- Sort and wash peas; place in a ... hearts and add to black-eyed peas. Combine reserved marinade, ... spinach leaves on individual salad plates; spoon salad onto ... serve warm. Yields 6 servings.
Ingredients: 11 (bacon .. garlic .. hearts .. leaves .. mustard ...)
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- 9. BLACK-EYED PEA SALAD
- Cook peas as directed on package; ... pepper. Chill. Yield 6 servings.
Ingredients: 9 (celery .. peas .. sugar ...)
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- 10. BLACK-EYED PEA SALAD
- Cook peas as directed on package; ... toss pea mixture and salad dressing; season with salt ... Makes 4 to 6 servings.
Ingredients: 11 (celery .. leaves .. parsley .. peas .. pimento ...)
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