- 1. BLACK-EYED PEAS AND HAM HOCKS
- Rinse black-eyed peas. Place in 6-quart ... soak overnight. Stir in ham hocks, onion, celery, bay ... bay leaf. Season to taste.
Ingredients: 8 (celery .. leaf .. okra .. onion .. peas .. salt ...)
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- 2. SMOKY BLACK-EYED PEAS AND HAM
- Soak peas overnight in water to ... 1/4 pound of the ham and simmer. Bring to ... cooked rice. Serve the black-eyed peas and ham ladled ... taste. Serves 6 to 8.
Ingredients: 18 (flakes .. garlic .. leaves .. oil .. onion .. peas ...)
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- 3. BLACK-EYED PEA CASSEROLE WITH HAM
- Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 minutes.
Ingredients: 7 (ham .. oil .. sage .. sauce ...)
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- 4. BLACK-EYED PEAS WITH HAM HOCKS
- Sort and wash peas; place in a ... additional 15 minutes. Remove ham hocks and bay leaves. ... to peas. Makes 12-16 servings.
Ingredients: 8 (hocks .. leaves .. onion .. salt ...)
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- 5. BLACK EYED PEAS & HAM HOCKS
- Wash the peas. Cover with boiling ... about 3 to 4 hours.
Ingredients: 9 (hocks .. leaf .. peas .. sauce ...)
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- 6. BLACK-EYED PEAS WITH HAM HOCKS
- Sort and wash peas; place in a ... peas are tender. Remove ham hocks and bay leaves. ... return to peas. Serves 12-16.
Ingredients: 8 (hocks .. leaves .. onion .. peas .. salt ...)
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- 7. BLACK EYED PEAS AND HAM HOCKS
- Place ham hocks in kettle and ... simmer 2 hours. Add peas and rest of ingredients ... in place of ham hocks.
Ingredients: 7 (flakes .. hours .. slices ...)
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- 8. BLACK EYED PEAS AND SMOKED HAM HOCKS
- Place dry peas in a 6 quart ... water overnight. Stir in ham hocks, onions and bay ... before serving. Makes 6 servings.
Ingredients: 6 (hocks .. leaves .. onion .. peas .. salt .. tomatoes)
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- 9. BLACK EYED PEAS WITH HAM HOCKS
- Combine all ingredients in ... 1/2 hours or until peas are tender (add more water if needed). Remove ham hocks from Dutch oven. ... bones and add to peas.
Ingredients: 6 (hocks .. peas .. salt ...)
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- 10. BLACK EYED PEAS WITH HAM HOCKS
- Wash and sort peas, place in a ... Remove bay leaves. Serve warm.
Ingredients: 8 (hocks .. leaves .. onion .. peas .. peppers .. salt ...)
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