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Tip: Try eye peas indian for more results. Results 1 - 5 of 5 for black eye peas indian.
- 1. INDIAN BLACK - EYED PEAS AND POTATOES
- In skillet heat oil. ... brown. Stir in undrained black-eyed peas, potato, ginger, turmeric ... simmer 15 minutes. Serves 4-5.
Ingredients: 10 (oil .. onion .. peas .. turmeric ...)
| - 2. INDIAN BLACK-EYED PEAS AND POTATOES
- In skillet heat oil. ... brown. Stir in undrained black-eyed peas, potato, ginger, turmeric ... minutes. Serves 4 or 5.
Ingredients: 10 (oil .. onion .. peas .. turmeric ...)
| - 3. INDIAN BLACK-EYED PEAS
- Soak peas overnight. In a.m. bring ... heat 6-8 hours. Stir occasionally.
Ingredients: 11 (cloves .. juice .. oil .. onions .. sauce .. tomatoes ...)
| - 4. INDIAN BAHNAHA
- Keeping water 1 1/2 inches over beans, cook until almost done. Do not season beans. Mix cornmeal, salt, soda and baking powder in large bowl. Pour ...
Ingredients: 6 (cornmeal .. peas .. salt .. shucks .. soda ...)
| - 5. BLACKEYED PEAS - INDIAN STYLE
- Add all ingredients to boiling water and simmer until liquid is absorbed and peas are tender. Makes 4 servings.
Ingredients: 10 (carrot .. onion .. peas .. syrup .. turmeric ...)
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