1 - 10 of 339 for black eye peas
Wash black eye peas in a colander ... tomatoes and spices and cook for 10 minutes or so. Add this mixture to the black eyed peas and cook for about 10 minutes.
Wash black-eyed peas; cover with ... Butter Buds for 5 minutes. Add tomatoes and seasonings; simmer 3/4 to 1 hour. Combine with black-eyed peas and reheat.
This is one ... Start cooking the black eyed peas at a fast ... or serve as-is. Serve with the bread of your choice and some yogurt on top if you like.
Cook and fluff ... To pan add black-eyed peas, onion, shallot, ... minutes, or until sauce becomes very creamy. Pour sauce over rice and garnish with olives.
Black-eyed peas, rice, corn ... Information Per Serving: Calories 241; Total Fat 7g; Cholesterol 0mg; Sodium 873mg; Carbohydrate 38g; Fiber 3g; Protein 8g e
Called “kunde,” this ... Made with protein-rich black-eyed peas and flavorful, vitamin-A ... Group; 2 ounces Meat and Beans Group : Courtesy of Mealtime.org
Wash black eyed peas and soak over ... white rice or dirty rice and sprinkle bacon pieces on top with side of cornbread for dipping. Serves approximately 6.
For spicier soup, ... the tomatoes, broth, peas, and chicken ... taste just right – at least it did for me. My family LOVES this soup and yours will too!
Pour water into ... to dissolve. Combine peas, onion, garlic, ... cumin, salt and pepper. Stir to blend. Cover. Cook on low 6-8 hours till beans are tender.
Layer in pan lettuce, black-eyed peas (drained), celery and ... salad. Top with crisp bacon, crumbled, and grated Cheddar cheese. Refrigerate for 12 hours.
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