1 - 10 of 43 for black eye pea soup
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This is one of the simplest and tastiest soups I make. Start cooking the black eyed peas at a fast ... of your choice and some yogurt on top if you like.
For spicier soup, add a ... the tomatoes, broth, peas, and chicken ... just right – at least it did for me. My family LOVES this soup and yours will too!
Steam broccoli until ... into cheese mixture in the top of a double boiler and heat over simmering water until soup thickens. Makes 10 (1 cup) servings.
Steam broccoli until ... cornstarch and water mixture in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Brown and drain fat. 1 can Rotel tomatoes Add salt and pepper to taste. 1 dash of Tabasco sauce Garlic salt and a small onion
Saute bacon, onions, ... desired); add salt and pepper to taste. Add water and bouillon. Drain peas and add to above. Add cheese and simmer until melted.
Steam broccoli until ... Stir cornstarch/water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Cut 1 slice ... into 1 quart black-eyed peas. Add 1 ... about 3 tablespoons of picante sauce. Serve with cornbread sticks and salad. Great on cold days.
Rinse peas, soak overnight. ... Reduce heat, simmer for 1 to 2 hours. Stir occasionally, mashing some on sides of pan to thicken. Add soy sauce to taste.
Combine peas, ham hocks, ... heat thoroughly. Yield: 12 servings. If you partake of this on New Year's Day, you will have good luck for the coming year.
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