Tip: Try cherry punch for more results.
1 - 10 of 15 for black cherry punch
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Mix Kool-Aid according to package. Add sugar to taste. Add rest of juice. Freeze to slush. Chill punch bowl.
1. Mix kool-aid, sugar and water. 2. Add orange juice and lemonade. 3. Mix until thawed. 4. Add ginger ale just before serving. Yield: 50 (3/4 cup) ...
Mix all together. ... orange juice or use small plastic container to freeze a block of orange juice to add to punch so that it doesn't get watered down.
Mix. Yield 1 gallon, when water is added to the mixture. NOTE: Place in freezer and let it form a slush.
Mix in a 1-gallon jug. Fill with water. At serving time, add 1 quart ginger ale per gallon to punch bowl.
For a Christmas Lime Punch, use 1 ... Jello instead of black cherry. Mix well ... Add ginger ale and serve. Do not refrigerate. Serves about 40 punch cups.
Dissolve Kool-Aid and sugar in water. Add pineapple and orange juice and mix well. Freeze this mixture. To serve, coarsely chop frozen mixture and ...
Mix Kool Aide, sugar and water. Stir in Hi-C. Add ice or refrigerate. Stir in pop just before serving.
Boil 2 quarts of water in large pan. Add Kool Aid and Jello and stir until dissolved. Remove from heat. Add 4 cups cold water, lemonade and pineapple ...
Combine brandy and ... fresh fruits to punch and add wine ... Refrigerate at least 24 hours to allow flavors to intermingle. The fruit taste as good as the punch.
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