1 - 10 of 47 for black cherry fruit salad

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Drain fruit well. Add sugar ... layers. Pour butter mixture over layers. Bake at 325 degrees for 1 hour. Can be reheated at 300 degrees. Serves 10 to 12.

1. Scoop red ... watermelon balls combined with the other fruits and berries. Chill until serving time. 3. Serve with Delicious Salad Dressing for Fruit Salads.

Dissolve gelatin in ... 25 minutes. Drain fruits; save juice ... and chill. Dissolve black cherry gelatin in 1 ... fruits and spoon over eggnog mix. Chill.

Bring juice to ... Stir and chill in refrigerator until partially congealed. Add drained fruit and nuts. Add cream cheese, pinch by pinch. Pour into mold.

Dissolve Jello in fruit juice. Cool. Add ... starts to congeal, add fruit, broken up cheese. Add nuts. Turn into large Jello mold and refrigerate until set.

Drain juice from cherries and pineapple (2 cups of juice are needed - add a little water to make this amount, if necessary). Bring juice to a boil ...

Drain fruit well. Do not ... fold mixture into whipping cream. Freeze and serve in scoops on lettuce topped with mayonnaise. Makes 1 refrigerator tray full.

Heat fruit juice to boiling. ... into gelatin. Chill until firm. (Amounts of pineapple, cherries, cream cheese, and nuts may vary according to your taste.)

Dissolve gelatin in boiling water. Add cold water, blueberries and pineapple. chill until set. Add cream cheese to whipped cream or Cool Whip. Whip ...

Mix and dissolve ... with juice into fruit mixture and let stand ... 3/4 cup halved grapes and mix into Jello mixture; pour into oiled mold and let set.

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