|Tapas (Tuttle Mini Cookbook)|
|by Richard Tapper|
In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas.
Tip: Try bottoms mini for more results.
1 - 10 of 26 for black bottoms mini
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Mix cake mix ... chocolate chips. Fill mini cups 1/2 full ... place 1 teaspoon filling on top of batter in each cup. Bake at 350 degrees for 15-20 minutes.
Beat together and ... 1 cup of mini chocolate chips into ... full of the bottom mixture. Top with ... minutes. Yield: approximately 48. Freezes beautifully.
Combine cream cheese, sugar, egg, salt together until smooth. Add chocolate chips and set aside. Mix together flour, soda, salt, sugar and cocoa; add ...
Scald milk in double boiler. Slowly add beaten eggs and blend well. Mix together sugar and cornstarch and stir into egg mixture. Cook 15-20 minutes, ...
Combine above with mixer and set aside. Mix cake mix according to directions on box (adding oil, eggs, etc., as directed). Spoon into lined cupcake ...
Mix brownie mix according to directions. Mix rest of ingredients in separate bowl. Line pans with tassie paper. Fill half full with brownie mix. Put ...
Mix brownie mix according to directions. Spread brownie mix into greased and floured 9"x13" pan. Sprinkle chocolate chips. Blend other ingredients ...
Blend together topping ingredients; set aside. Mix ingredients for cup cakes. Fill 1/2 of cupcake tin with batter. Add heaping tablespoon of cream ...
Make as directed ... then add equal amounts of cream cheese mixture. Put in mini muffin tins or regular muffin tins. Bake at 350 degrees for 25-30 minutes.
Combine first 5 ingredients in a large bowl. Make a well in center of mixture. Combine water, oil, vinegar and vanilla. Add to dry ingredients, ...
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