|Italian (Mini Cookshelf)|
|by Penny Stephens|
This comprehensive and inspirational cookbook features the best of Italian cuisine.
Tip: Try bottoms mini for more results.
Results 1 - 10 of 26 for black bottoms mini
Result Page: 1
Mix cake mix ... chocolate chips. Fill mini cups 1/2 full ... place 1 teaspoon filling on top of batter in each cup. Bake at 350 degrees for 15-20 minutes.
Beat together and ... 1 cup of mini chocolate chips into ... full of the bottom mixture. Top with ... minutes. Yield: approximately 48. Freezes beautifully.
Heat oven to 350 degrees. Line 18 muffin cups with paper baking cups. In small bowl, combine cream cheese, 1/3 cup sugar and egg; mix well. Stir in ...
Combine cream cheese, sugar, egg, salt together until smooth. Add chocolate chips and set aside. Mix together flour, soda, salt, sugar and cocoa; add ...
Make as directed ... then add equal amounts of cream cheese mixture. Put in mini muffin tins or regular muffin tins. Bake at 350 degrees for 25-30 minutes.
Blend together topping ingredients; set aside. Mix ingredients for cup cakes. Fill 1/2 of cupcake tin with batter. Add heaping tablespoon of cream ...
Combine cream cheese, ... in package of mini chocolate chips. Set ... drop first mixture - about 1/2 teaspoon on top. Bake at 350 degrees for 20 minutes.
Scald milk in double boiler. Slowly add beaten eggs and blend well. Mix together sugar and cornstarch and stir into egg mixture. Cook 15-20 minutes, ...
Mix brownie mix according to directions. Spread brownie mix into greased and floured 9"x13" pan. Sprinkle chocolate chips. Blend other ingredients ...
Combine above with mixer and set aside. Mix cake mix according to directions on box (adding oil, eggs, etc., as directed). Spoon into lined cupcake ...
Result Page: 1
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