|The Best 50 Muffin Recipes|
|by Karen L. Pepkin|
In this book the range of muffins has been expanded from the traditional blueberry, corn, bran and banana muffins to cherry vanilla, banana nut pi...
Tip: Try bottom muffins for more results.
1 - 10 of 22 for black bottom muffins
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Cream first 4 ... or 36 small muffin lined pans, with ... with heaping tablespoon of cream cheese mixture filling. Bake at 350 degrees for 30-35 minutes.
Mix first 4 ... 18 to 20 muffin cups with foil ... chocolate mix in bottom of muffin cups, ... cheese mixture. Bake at 350 degrees for 20 to 25 minutes.
Preheat oven to 375 degrees. Line muffin tins. With a ... tin. Bake until well done, 35-40 minutes. These are rich. Need no frosting. Store in refrigerator.
Heat oven to 350 degrees. Line 18 muffin cups with paper ... cream cheese mixture is golden brown. Cool 15 minutes; remove from pans. Refrigerate leftovers.
Combine flour, 2 ... prepared or lined muffin cups 2/3 full. ... chips. Drop heaping teaspoonful into each muffin cup. Bake at 350 degrees for 25 minutes.
Sift together 1 ... chocolate ingredients in muffin cups. (last) Beat ... with sugar and chopped nuts if desired. Bake at 350 degrees for 30-35 minutes.
Mix first four ... Using paper lined muffin tin fill 1/3 ... each muffin cup. Bake at 350 degrees for 30 to 35 minutes. Sprinkle with finely chopped nuts.
Make as directed ... then add equal amounts of cream cheese mixture. Put in mini muffin tins or regular muffin tins. Bake at 350 degrees for 25-30 minutes.
Preheat oven to 350 degrees. Line 18 muffin cups with paper ... batter evenly among muffin cups, top with cream cheese mixture. Bake 30 minutes or until done.
Combine in a ... Fill 24 paper-lined muffin cups each 1/3 ... muffin cup. Be careful not to over fill chocolate batter. Bake at 350 degrees for 30 minutes.
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