|Savoring the Wild|
|by Wildlife and Parks Montana Department of Fish|
Savoring the Wild contains everything a cook needs to know about preparing delicious meals from a wide variety of wild foods.
1 - 10 of 75 for black bottom cake
Result Page: 1
Mix in pan ... for 8 or 9 inch tin pans. This is also the base for Black Bottom Brownies. You will also need: Spoon on top of wacky cake. Bake and enjoy!
Mix flour, sugar, ... cheese, sugar and eggs. Add chocolate chips. Drop this mixture by teaspoons on top of cake mixture. Bake at 350 degrees for 1 hour.
Soften cream cheese. Add egg and 1/3 cup sugar; beat well. Add chocolate chips. Combine dry ingredients; stir in water, egg, oil, vinegar and ...
Grease and flour 9 x 13 inch sheet cake pan. Heat oven ... cheese mixture. Bake according to package directions. Cool slightly and turn out onto cake board.
Place ingredients in ... smooth. Fill cup cake papers 1/2 full. ... ingredients except chocolate chips until smooth. Stir in chips; set aside until batter mixed.
Preheat oven to ... 1 package chocolate cake mix according to ... cheese cake mixture on top of chocolate cake mix. Bake approximately 30 to 45 minutes.
Grease and flour bottom only of 13x9 ... bowl, combine all cake ingredients at low ... filling over batter; sprinkle with 1/4 cup sugar. Store in refrigerator.
Beat together then add 6 ounces chocolate chips. In a second bowl, sift: 1 c. sugar 1 tsp. baking powder 1/2 c. cocoa 1/3 c. oil 1 c. water 1 tsp. ...
Add 6 ounces chocolate chips. Put 1/3 batter in 9 x 13 inch greased and floured pan. Spread filling evenly - top with remainder of chocolate batter. ...
Mix upper ingredients ... approximately 1 teaspoon of cheese mixture #1. Bake 15 to 20 minutes until toothpick inserted comes out dry. Use mini cup cake pans.
Result Page: 1
top of page