|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 49 for black beans rice vinegar
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Black beans are high in ... over steamed white rice while still hot. ... just for freezing, omit the seasonings and add them in while reheating, instead.
In a 2 ... container combine cooked rice, pinto beans, black beans, peas, celery, ... dressing, "Paul Newman's" oil/vinegar dressing is recommended.) ... Makes about 2/3 cup.
Rinse beans and set aside. ... wine, red wine vinegar, basil, celery ... hours longer and adjust seasonings again, if necessary. Serve with cooked rice.
Rinse black beans thoroughly. Soak overnight ... spices except for vinegar, wine and ... serving. Serve over rice and top with chopped onion. Serves 10.
Rinse beans; drain well ... water, tomato sauce, vinegar, sugar, pepper, ... stirring occasionally. Serve black beans over hot cooked yellow rice. Top each ... 6 to 8 servings.
Salt and wash beans. Place in ... occasionally. Serve over rice. Garnish with ... may use canned black beans. Rinse 2 ... 1 can full. Cook 20-30 minutes.
Look the beans, wash and ... soup and add vinegar and chicken stock. ... cooked long grain rice. Ladle soup ... before serving. Refrigerate any not eaten.
In a 2 ... container, combine cooked rice, pinto beans, black beans, peas, celery, ... screwtop jar, combine: Cover and shake well to mix. Makes about 2/3 cup.
In large pot, ... 5 minutes. Add black beans and liquid. Mix ... water, salt and vinegar. Mix and ... absorbed. Stir in rice, reduce heat ... Makes about 8 cups.
Mix well. Makes 1/2 cup. Combine beans, rice and 1/4 cup ... least 1 hour at room temperature. Add remaining ingredients and mix well. Makes 6 servings.
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