1 - 10 of 444 for black bean soup
Simmer beans in water until ... over low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary.
In a large ... is a wonderful soup either with or ... cups of the beans and blend until ... powder, to your taste. This soup is even better the next day!
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... water than others based on how long they've been stored.
Chop vegetables into bite-size pieces. Heat oil in a Dutch oven. Add all vegetables and seasonings to the Dutch oven, except cilantro. Cook over ...
Combine soup, bouillon, water ... sour cream. Add sherry and also salt and pepper if needed. Reheat. Float a lemon slice on each serving. Serves 4 to 6.
In saucepan, heat all ingredients to boiling, stirring occasionally. Makes 6 servings.
Stir together the soup and broth. Slowly ... and herbs. Simmer to blend flavors. Add lemon juice after removing from heat. Serves 4. May be served cold.
Puree all ingredients except cream. Cook 20 minutes over medium heat. Add cream and cook 10 minutes more. Let "rest" overnight before serving. ...
In a heavy ... of the cooked black beans until smooth. Add ... casserole. Simmer the soup for an additional ... accompanied by a crusty loaf of bread. Serves 6.
Chop bacon into ... 3 tbsp. cumin, black pepper and oregano. ... boil. Add washed beans; cook on ... served with sour cream, chopped onions or salsa on top.
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