|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 1 - 10 of 77 for black bean salsa
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Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips. , AR
Toss the tomato, ... jicama, onion, and beans together in a ... Add lime juice, salsa, cumin and ... for garnish. Serve with baked chips. Makes 3 cups.
Rinse beans off in sink, ... some of the lime juice. Take the chicken and put on plate. Spoon the salsa over top and enjoy. Cook time about 25 minutes.
Mix all ingredients together and serve with nacho chips.
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
Preparation Time: Approximately 5 minutes Preparation: Combine beans, mango, corn, ... Cholesterol 0g; Sodium 340mg; Carbohydrate 20g; Fiber 3g; Protein 4g
Boil beans for 2 minutes ... with bean mixture and salsa. Garnish with orange slices. Serve with sour cream and corn bread. Serves 6. Mix all ingredients.
Roughly chop beans in food processor. ... ingredients. Serve immediately or refrigerate overnight. Serve with corn chips or raw vegetables. Makes 3 cups.
Rinse the black beans, picking out ... lightly browned. Garnish with sour cream and salsa, along with a sprig of fresh cilantro. Makes about 24 patties.
Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in ...
Result Page: 1
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