1 - 10 of 254 for black bean salad

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.

Rinse corn and black beans well and pour ... Jack cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.

Rinse and drain the black beans. Peel, section, ... (to taste). Dress with olive oil and fresh lemon juice. Use over veggies, salads, School/Work Lunches.

Serve this main-dish cobb salad made with canned, fiber-rich beans and corn, and ... cilantro. Season with black pepper, as desired. ... * Daily Value e

Preparation Time: Approximately ... large bowl, combine beans, tuna, tomatoes, ... pepper. Spoon tuna salad into lettuce leaves. ... 10%DV * Daily Value e

Combine ingredients in a large bowl. Toss. Can be served immediately.

Preheat oven to ... corn mixture, cilantro, beans, and tomatoes. ... over corn mixture. Stir well; check seasonings, and adjust to taste. Makes 8 Servings.

This high-protein salad is refreshing and ... Stir in the beans, green chilies, ... cholesterol; 912 mg sodium; 32 g carbohydrate; 10 g fiber; 11 g protein.

In a a ... thickened. Add tomatoes, beans, corn, and onion. Toss to coat. Cover, refrigerate for at least 1 hour. Just before serving, gently stir in basil.

Roast corn, peppers, ... bowl, mix drained beans with roasted corn ... oil, vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s