1 - 10 of 254 for black bean salad
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Rinse corn and black beans well and pour ... Jack cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.
Rinse and drain the black beans. Peel, section, ... (to taste). Dress with olive oil and fresh lemon juice. Use over veggies, salads, School/Work Lunches.
Serve this main-dish cobb salad made with canned, fiber-rich beans and corn, and ... cilantro. Season with black pepper, as desired. ... * Daily Value e
Roast corn, peppers, ... bowl, mix drained beans with roasted corn ... oil, vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .
Preheat oven to ... corn mixture, cilantro, beans, and tomatoes. ... over corn mixture. Stir well; check seasonings, and adjust to taste. Makes 8 Servings.
Preparation Time: Approximately ... large bowl, combine beans, tuna, tomatoes, ... pepper. Spoon tuna salad into lettuce leaves. ... 10%DV * Daily Value e
In a a ... thickened. Add tomatoes, beans, corn, and onion. Toss to coat. Cover, refrigerate for at least 1 hour. Just before serving, gently stir in basil.
Combine ingredients in a large bowl. Toss. Can be served immediately.
This high-protein salad is refreshing and ... Stir in the beans, green chilies, ... cholesterol; 912 mg sodium; 32 g carbohydrate; 10 g fiber; 11 g protein.
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